The Journey
-
Raising Cattle
Our cattle are raised on 250 acres of land in Northern California.
-
The Feed
The cattle are grass-fed and grain finished. They graze on natural grasses and spent brewers grain.
-
Purchasing Beef
We sell cattle by quarters, halves, and whole. You can inquiry to purchase by contacting us below.
-
The Timeline
Once a deposit is received we begin the finishing process of the beef. The time frame varies from one month to three months based on how many cattle are available.
-
The Butcher
We partner with local butchers who have a sanitary, ethical, and minimal waste standards. Our butchers pride themselves with humane and thoughtful practices.
-
The Beef
Our beef is dry aged for a minimum of 14 days to improve the overall quality of the flavor and tenderness of the beef.